How can a commercial induction cooker accurately identify compliant cookware to avoid malfunctions caused by dry cooking or non-compatible cookware?

During the initial detection stage, after the equipment is powered on, the coil disk will first generate a low-frequency alternating magnetic field. The core function of this magnetic field is "detection" rather than direct heating.

Can you even stir-fry over high heat? Are commercial induction cookers really powerful enough?

With ultra-high thermal efficiency, precise temperature control, and powerful power output, they are redefining the standard of "high-heat cooking."

How is the safety of hot pot stoves ensured?

As an essential appliance in the catering industry, especially hot pot restaurants, hot pot stoves have a direct impact on the safety of customers and employees.

How does the dual-head design of Weishi's commercial induction cooker improve customer satisfaction at hot pot restaurants?

In the realm of modern catering equipment design, Weishi's commercial induction cookers stand out with their unique charm and superior functionality.

How can the high-frequency induction heating technology of a commercial induction cooker achieve rapid heating and uniform heating to improve cooking efficiency?

High-frequency induction heating technology can change the magnetic field strength by adjusting the intensity of the alternating current, thereby controlling the heating power of the cookware.

How can the precise temperature control of a commercial induction cooker achieve stable cooking quality?

The stable cooking effect brought by the precise temperature control of the commercial induction cooker helps to improve the overall operating efficiency and reputation of the restaurant.